*gag* I am so mad. The pork chops I just bought are in a terrible state! I am probably just going to throw them away. They were “meat glued” and very badly, they were falling apart while I was simply trying to rinse them off. There is no way I could bread them and fry them like I planned. Also, if they couldn’t be bothered to even “meat glue” them properly they could be dangerous to eat. I am never buying meat at Albertson’s again, that’s the final straw.
I wanted the bone-in chops anyway but they were sliced paper thin and they were tiny, smaller than a slice of Franz bread. I knew there was a reason the boneless was cheaper than the bone-in… If you don’t know what Meat Glue is, I am really sorry but you need to watch this:
I bought a 13lb Kosher turkey because it was on sale for $6 and I have reason to believe it walked with a serious limp. It still had feathers in it and a huge patch of skin missing. Thanks so much Safeway. GAH. :D